TO-DAY'S DINNER.
[Specially written for Tn* Dominion.] FRIDAY. Babbit Pie. . Potatoes, . Turnips. Stewed- . Quinces. Rice Pudding. ■ RABBIT PIE. . One. rabbit, Jib. bacon, 1 tablcspoonful ot breadoruinbs, 1 dessertspoonful of chopped parsley, a little-thin lemon rind, 1 egg, salt, pepper, nutmeg, stock or water, pastry. Wash and dry tho rabbit, and cut it in small joints; parboil'.the heart and liver, and chop them up finely with the fat of tho bacon; add_ parsley~and seasoning; iaii and make into forcemeat'balls;'lav tho' joints of the rabbit, .the small slices of bacon, and ..tho forcemeat balls in a piedish until all is used, pepper "and salt each layer, fill up with gravy, cover-with pastry,'and bake in a .moderate oven for an hour. ' ..
FOR TO-MORROW. ; •Two pounds .fillet of veal, bacon, potatoes, marrow, apples, brcadorumbs, lomon. • . ,• v FOR SUNDAY. , Ona pair of fowls, stock, vegetables for soup, dates, suet." "- - . FOR SUPPER. Six tongues, gelatine, stock.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090618.2.7.1
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Dominion, Volume 2, Issue 537, 18 June 1909, Page 3
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150TO-DAY'S DINNER. Dominion, Volume 2, Issue 537, 18 June 1909, Page 3
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