TO-DAY'S DINNER..
k ISpeoiallj "written, for Tnis Dominion.] '■■•■'.,: '^rf^-..^ ■• jV' ; :;^ ;; J:.; 7vVVeal. and Macaroni' .Shape. •'.■ : ■"-■, ' : Potatoes.' ../ITurnips. ■ :;''*" : :v:& : ! ;; 'C I/Quick; Sponge Pudding." '. ; rk'.- ;.;;STOAi.;ANp;MACAEONi shape. ,■■;': .;;;:. : ! :XJnarter-pound;macaroni, :31b.' ; cold veal, 3dz. seasoning,' Jib. ;.br«adorumbsi ono .%: ■j.'.MHiDi-.eggs,;Joz. ..butter.: Miiico ,tho veal, cutany.'brown.-. Mince the. ham. If .the ;: •- meat,;is .dry ,add.ob.e tablcspoonful of .gravy. ; ;'•\. : .'Season f with pepper,' salt,.'.grated .nutmeg, a 'v; ; little i.lemori'.peel grated; 'add tho'breadcrumbs . f :: : '"'and "mii with the beaten :cggs until like '-force-' '.'.v;■..;.: meat.-' Bnttor avnquld;' line it ; with macaroni ,■-, v.;.',' boiled '! until: tender in salted water. Mix' the v.^7vi«t:' ! 'otvthe-:''maMronl'.-iwith.''th'B'' other. - Fill :">v'tho.-.raould..'l : :.Covcr : .!with buttered./paper,.and -..-..' Bteam':foryabouti'.an.hdur/.Pnt the mould in .;',.; ..the'oven for: a'minute or two to,■ dry, turn' but' V>fcarefu]lyjand r 6orye' i hpt:pr cold.■ .•'.'■:: ; ■ ■'■■^■ri-k'^ ;>,V.'.: i: v Five-or-6ibl 'brisket.of beef,carrots, turnips, ".■>; Quinces,'rice.?;'" '•.'./>'.C','.:'."■..'•' '■'>. :;'..■'
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Dominion, Volume 2, Issue 533, 14 June 1909, Page 3
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128TO-DAY'S DINNER.. Dominion, Volume 2, Issue 533, 14 June 1909, Page 3
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