TO-DAY'S DINNER.
: - fßpwUHj written for Thi Doumioif.] \ THURSDAY. I Bvbbit Pie. Potatoes. Canned French Beans. i ' • Stowed Prunes. Rice Pudding. RABBIT PIE. Two rabbits, two-hard boiled eggs, some nice bacon, forcemeat .balls, one: desertspoonful of chopped-' parsley' half • teaspoonfnl of chopped : fresV'leraon';peel, rough puff paste. : . • first;-; Cut.tnem into neat pieces, siioo ; the eggs, cut .the bacon into strips, and roll; them • up. Put a layer■ •of rabbit, then .©gig*.;bacon, and forcemeat balls. Sprinkle with the lemon rind, parsley, P°PP®r» and salt. And: then, another layer of rabbit, etc, until the dish is-full. ; Add/half a teacupful lof stock. Mate soma rough puff pastry, wot the' edge, of the pie-dish, line, with a strip of tho l pastry, wet again* put on. tho lid of pastry, press round' inside the edgo/ mark, make a hole in tho top, decorate with'pastry leaves, brush over withiTcgg:-'. -Brown the pastry slightly, thon put the pie m -the cooler uart •of the' oven Anth a greased paper over it. to. keep- it frdm burning; "Cook for, about one
h ° Ur ' ... , FOR TO-MORROW.: One sohnapper, on© dozen oysters, tniefc, raisins, lemon,.-treacle. - .
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Dominion, Volume 2, Issue 530, 10 June 1909, Page 3
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184TO-DAY'S DINNER. Dominion, Volume 2, Issue 530, 10 June 1909, Page 3
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