TO-DAY'S DINNER.
[Specially written for Tnis Dominion.! . Stewed Tripo. Mashed Potatoes. Cabbage. ' Roly Poly Jam Pudding..; ', . \ . \ .. : ' STEWED TRITE. v - ITb. tripo, 1 large onion, I"piut of ' milk, ,1 ■ teaspoouful of salt, tcaspoontul of pepper, 1 tablespooni'ul of flour. . Ciit tho tripe , into nieo sized pieces, place ':„J-faf"- a-.saucepan of boiling salted 'water. '. Cook until'.quite 'tender;- strain ,ofF.'.the water, and ;' . oover; itbo.::tripo! .with: : tho ■ milk;" add .onion . minced, and seasoning;- and.-simmer .for half .!<' an hour. Mix tho flour with a littlo cold -milk, poiir. some of the hot milk on. to it, stir ;,;..it '.ail into!/the'tripe.i;' Boil.' a few! minutes; serve; garnjsh with strips' of toast. , . .. FOR TO-MORROW. Ono shoulder of mutton. Ingredients : for real forcemeat, pumpkin, apples, sago, cinna-' . mon. . . -..-v.
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Dominion, Volume 2, Issue 528, 8 June 1909, Page 3
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121TO-DAY'S DINNER. Dominion, Volume 2, Issue 528, 8 June 1909, Page 3
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