TO-DAY'S DINNER.
;V^T; L P^Mj.,,iirrittMi , ; l for...Ta» Vommok] ;;':N;:':%fe;^■•''':•'.- MONDAY.'V L , ' V- ,\;':.:.."',' r^!'^utt'oi-BMtk^'. l . : ~'Curn«d-!CHops. Rico. ;> V.'; : ; Pu.v { I > otatc«s. i . Treacle' Tart! ;■'■ / '■';■ ■.'•''.-'■'■, ;.' ;: Snort- pastry, 1 lemon, 1 tciumpiul of 'broad-, .oriuubs, 1 teaoupful of'treacle or-golden-syrup,' •■':,' Line - a-tin-plate''with pastry mado from the \ following^reoipo:;Put a (loublo piece round the edge.Ccover" tli©' centra,; yith treacle, _ grate the lemon rind 'oyer, add'part of tho juico, and .cover thickly with'-orumbs..' Cut 'sonic strips. of .'pastry;- twist, arid..cross the tart each: way like; a: trellis.. Brush with.fcgg, and bake in a ■; good';hot oven about J hour.' ; : : ; .' - - '.7 SHORT ..PASTET ■ 'FOE;, TREACLE ;TART. '■. '.'■■ Half pound ■dripping, ; lib. flourj 2 teaspoon,futs .of baking'''powderyi-' ; '•■;:.:'.•;■ \ ■"■■. ; ; .■:;■ v Cream'the dripping,, mix the baking .powder vrith:the;flour;'beat :in as much water, as the ; dripping;Will,'take up/ then add'the.flour, and .< Bulucient'.water;. to malio/tda paste. : ..'' ' ;■•'. 'lc :Z;Jrim : x ■ [ : : [ : \ ;,'.Twb;.p6unds:tripe^.onions, jam, suet. ■;'.'.
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Dominion, Volume 2, Issue 527, 7 June 1909, Page 3
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135TO-DAY'S DINNER. Dominion, Volume 2, Issue 527, 7 June 1909, Page 3
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