TO-DAY'S DINNER.

Dominion, Volume 2, Issue 524, 3 June 1909, Page 3

TO-DAY'S DINNER.

[SpeoialJy wrltton for Tni Dominion.] THURSDAY. Beef Olives. Potatoes, i Stewed Colory. Quinceand Apple Tart. ■ Y — _■■' ■ . BEEF OLIVES. - One- pound fillet ; of, beef cut into strips Jin. thick, 2iri.,; wide,- arid 4in. long,, 2oz. brcadorumbs, loz, chopped suet, 1 dessertspoonful of chopped teaspoonful of thyme, a little grated lemon rind, egg or milk to bind, pepper and'salt to taste, loz. butter, } pint of warm stock, ,1." dessertspoonful: flour,. 1.,. dessertspoonfut catsup. Flatten the pieces, of meat with the cutlet bat, spread a portion of the forcemeat.made from: the'above ingredients on each ■piece, roll up, and tie with string, or faston ■with, a 6mall,skewer. Melt.'the butter in a Btewpap;, when quite hot, put in the olive's, fry them a nice brown. Pour over them a pint of good flavoured stook.' Let them simmer, gently for. one hour.Thicken with the add ketchup and seasoning of peppor and salt. Serve with the gravy poured over.them. , '. . "A : ■ FOR TO-MORROW. One onion, 1 small apple, 1 tomato, ground rice, ourrv . powder, chutney, 1 lemon, 2 dozen oysters, cheese. .