TO-DAY'S DINNER.
■!'. vßait'ter.v '■ : Jlash'od .1 y& : '-,'fVPbiatoe£ •;Boiled : ; Applo t"; vV'^-^^ ? Sy!'K{:^-- !^p^dln s-'-^ ; "v' ; ;> ■';.■!'■:; '■'■'• : v .;•;'■.;^^n^SAUSAGEs'IN: ; B4TTER^r' : \;;-' : ,;; , Vw■:•/:■ One: )poun d"and."ft half sausages; ■ ; ilb. flour, ;j ■■■■W; : ji pint;milk; 1 egg, .s'alt..-*s' :."-•■;•■;•;: •■■<[ '■'■ ; ./;:.,:.: Mix;the flour and salt;.together in a-hasin. ' ;; ■■''■/' of ."the'.milk,' sufEcierit-.to . mix : . into -a' thick t >:.'■• Y v batter.;:.-Hold:the basin on.'onei side, and beat ■ ; ;v v, for 10 .minutes.. - Thon'stir in', tho -rest "of the '-''/:/ rnilk.'iand.allow'tho batter to.stand for 2 hours. ')'• :i§:;-Skin;the' sausn'ges;*grease'apiedish; put in tho' ' >■.•"; sausages,', sprinkle. l thohi with pepper and .salt,' , : /„r-pour' the'battef.."over,rand,cook in a'-hot oven ;/•.]:>':■ lorrJvhbur.'::Serve ; withigpo'digravy.; , ; "/..-;, i : :C'^^?SV'K '"' '.'."■'■':" j '..' '.One, calf's 'head, 1 quart of .;■:; ;;. :. ; : j'v.;-: >;',;.:v.;i •■ .•;■ •■' ; ... '■ •';■■;■ :■ ■; , .--j
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https://paperspast.natlib.govt.nz/newspapers/DOM19090526.2.8.1
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Dominion, Volume 2, Issue 517, 26 May 1909, Page 3
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104TO-DAY'S DINNER. Dominion, Volume 2, Issue 517, 26 May 1909, Page 3
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