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TO-DAY'S DINNER.

Ppeaahy vritt»s for Tin Dounoos-J ' SATURDAY. !. Artichoko Sonp. . V ' \ Boof Steak Piiddinfj. Prfatoes. Pumpkin. . . ' Stewed Prunes. Eke.. - - SUNDAY. j Julienne Sonp. ' ' Boost 'Sirloin of Beef. saked Potatoes. ,■ Cauliflower, .. • Elum Pudding. Apple Tait. ■:-i' ■ i - SOTKKB^ : 'y ~. l: v Cold Beef. - Tongue Shape. Beetroot. Passion Fruit Cream. . Banana Trifle. PLUM PUDDING CPI/AIN). Two breakfastcupfnls of flour, ono breakfastenpful of currants, and one-of sultanas, ono , breakfastonpfnlof sogiuy 0110 tablcspoonful of bnttor, three-quarter cupful of boiling water, three-quarter-cupful- of::oold water, one tea- ; : spoonful of soda, one teaspoonful of spioo, half • nutmeg grated. 'Dissolve the butter in the, ■ hot-■ water. Dissolve. the soda -in the cold ,water. : Mix all. tho .dry ingredients, add the, iwater, mix and leave all iiight, cloth' ' oold, , wate/" 'Put;Hn;' ) tho!;pudding, tie: it up • loosely and boil (for fonr hours.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19090522.2.98.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 2, Issue 514, 22 May 1909, Page 11

Word count
Tapeke kupu
132

TO-DAY'S DINNER. Dominion, Volume 2, Issue 514, 22 May 1909, Page 11

TO-DAY'S DINNER. Dominion, Volume 2, Issue 514, 22 May 1909, Page 11

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