TO-DAY'S DINNER.

Dominion, Volume 2, Issue 509, 17 May 1909, Page 3

TO-DAY'S DINNER.

{Epooioily written for, Tbb Doktotos.l

' MONDAY. . Pot a Feu. Stewed Pears. Tapioca Pudding. POT A FEU., 31b." leg of mutton, 2 quarts of water, 2 carrots, 2 turnips, i leeks,'l parsnip. 1 onion with S cloves stuck in it, 1 olove of garlic. - A bouquet of thymel marjoram, and bay leaf, 1 small head celery. 1 small ,firm cabbage, 1 teaspoonful of salt and'peppercorns. Time, 4 hours. Tie the meat in shape, put in a pot corered ivith the water, and boil ono hour. Skim ivell, add salt, have tho vegetables already cleaned; tio the leek, oelory, parsnip, and carrots together, place in tho pot with the onion and cloves, turnips and garlic, the, peppercorns, bouquot, ' and a tiny piece ;.6f browned sugar, (bones' 1 of a fowl, or any: roasted'meat ib'onesi .;afe'.an"imi pfovementj.' ,Simmer 'slowly -for;'two hiurs.;ltis important!.' that -.it v should, not '..:be'; allowed to boil. Ma3h, : the;oabbag'e'!well.;cut;acros3 ; .the' ' stalk ond in'four.diTisions,;.and.-.tie';.together;: partly cook' in/boiling- water..'tq)cov'er, .drain', : and add to -the; pot;. ;:Cpbk;about:an. hour, then lift gently put and.drain/.'-Place/.tnenjeat'on x a dish, tho\f'quartered,;'cabbage .'found,' other whole pieces ,pf-vegetable .'between.V-:Put half/a pint of tho stockjonWne's.side'for the'.'sauce; and' prepare the rest' for\soup':by .'skimming,it'care-' fully, adding of sago,> and boiling for 15%inute3.''.';Seaspn'-aild:serve.'.'For tho sauce make ■ one ; ounce: of 'butter ■ hotV-in'.- a' etewpan,' add 'one.' ounce:of ilpur-and/half ./a •halotichopped'very?finely.'-.'Brown'iwell, l and' , add a teacupfulVor- more .of i the 'meat liquor and a tablespopnful.of'Frenph.'vinegar.;'Let this boil up,.;and 'pour,unto.,a-sauce.tureen,' inwhich has been placed;a few.very.thin.slices of' • pickled meat. ■ '■'•'■ '".-; v «;forV tomorrow" 'i:o^ : l--\ I \ One cup lentils'soaked InVcold "water, onion; carrot, one /rabbit, "'ingredients "for v veal stuf-'. fing, macaroni^and^cheesei'.iV-:/: '■:■■; w: : ' :';:;•