TO-DAY'S DINNER.
j [Speoially written for Thb Dobikioh.] , - If FRIDAY. .Oyster Military Pudding. MILITARY PUDDING. ; Quartar pound butter,' }lb. "breadcrumbs, Jib. . • sugar, tho rind. and juioo of 1 largo lemon, v Mix the butter with .. tho breadcrumbs and sugar, and ininco or grate the: lemon rind, and ■ strain:.' the : . juice j • stir .theso. iiito the other, ingredients; mix . well, rind put, the mixture into small, buttered cups,(or aariole moulds),/and : bake for rathor more' than half ail hour; turn thorn out on .a dish, and serve .with lomon sauoe. FOR TO-MORROW. ' Two'pounds fillet of veal, ibrcadorumba, ourry powder, 1' lemon, 2 eggs,.butter.,.- ; ..... FOR SUNDAY. t ' Stock, ourry powdor, apple, onion, 1 log of ■ mutton, ingredients for veal stuffing, cabbage.. FOR SUPPER. .; vi One chicken, stook, gelatine, 'stale' bread, ,1 pint of .fruit boiled, cream oroustard.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090514.2.5.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 507, 14 May 1909, Page 3
Word count
Tapeke kupu
134TO-DAY'S DINNER. Dominion, Volume 2, Issue 507, 14 May 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in