TO-DAY'S DINNER.
i " , .^[Bpeoially.written for Tns Domnoir.] TUESDAY. ■ ' Curried Babbit. Mn.shed Potatoes.' Brussels . Sprouts. Roly Poly Trcaclo Pudding. CTORIED RABBIT. One rabbit, Jib. fat, 2 onions, 1 apple, 1 ;•'/ tablospoqnf ul ourry. powder, J pint of good stock, 1 lemon, J teaspoonful.of salt.. ■ Put the fat intoa stewpan to melt; peel and chop up , the onions, and when, the fat-is hot. '.'. fry; them*.a. ; light .brown..:/ Wash and/dry the. v..,.' rabbit, 'and';: but'it in. pieces of an equal size.. - , When/brown; strain;tno onions and put the; •: fat back into .'the; stewpan, make .it hot, and. fry the.pieces of rabbit for.'ten; minutes; then ; : add the curry powder ;and: salt, v. and'. stirwell ;■ '■■ oyer.;the.fire'for.'flve.mihutcs.','After, that time; .; f put in"..the,fried( onions," theVchopped 'apple, ' and the''stock,? and let . the whole, simmer for two hours, then stir in the lemon juice. When done, arrange/the. rabbit neatly; and pour the .V sauce round it. Servo with. boiled rice. ' v TOR TO-MORROW. .' Ono shoulder of muttdni tomatoes, 3oz. grated oocoanut, breadcrumbs. ■
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Dominion, Volume 2, Issue 504, 11 May 1909, Page 3
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162TO-DAY'S DINNER. Dominion, Volume 2, Issue 504, 11 May 1909, Page 3
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