FRANCE AND FROZEN MEAT.
i; At tlie time of the llefrigerating' Congress in, raris, it was hoped that the deliberations there would result in the opening of ports to a frozen meat import,' a fltep. which would apparently:.have benefited, flew Zealand, and have greatly relieved tlio over-supply of oxisting.markefcs. this'season,; lhat result, however, has not followed tho congress, and horseflesh - pontinuoe-.to reap the. benefit. Of all the meat consumed in ' .J) ranee/11.2 per cent, is horseflesh.
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Dominion, Volume 2, Issue 498, 4 May 1909, Page 8
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76FRANCE AND FROZEN MEAT. Dominion, Volume 2, Issue 498, 4 May 1909, Page 8
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