TO-DAY'S DINNER.

Dominion, Volume 2, Issue 498, 4 May 1909, Page 3

TO-DAY'S DINNER.

::-ii- {Specially writton for The Dohinion.] I TUESDAY. /•■v. Boast .Loin of Mutton a Iα Francaise. .. ;', ; /.f Shewed I>runes.'.:.: Boiled Eice., I V BOAST LOIN OP MUTTON A LA' ;;/V 1 ;-;:^ : ;; : : , ;,; V ;V;;FRANC,AISE.- v ; ;-' ■';- , , ;...:, ''Eemove.any'uiinecessary fat. from the'loin' of- mutton, and take-out■ the bones; ,lay.it on the itableivand'beat it "out with a. wet meat ohopper *or 'outlet; butj season the inside' with coralline ■ pepper,> salt;" :ond ;a little finely chopped onion; and x a little ohopped lean ham" .or nncooked • bacon. V Place a layer of ■ < herb faroe'o'n' the seasoning, , and roll : it np, fasten rip; tightly. by_ means of a. needle. and- string, 1 .'then'.put it; into the I oven in -a buttered or ■|rease3; ; 'paper, in'.'a. baking /tin, .with :a little, fat, loiabout half an"hour; take up and re-, /move the.paperjbrushbver with the whole egg beaten ' up,- and roll it in- browned breadcrumbs; put]it again 'into' the oven for about three-qnar-■tere of an hour,' keeping it , occasionally basted. . When oooked draw eutthe string.-put the meat on a dish, 1 and serve ■ with brown - caper • sauce. :^;y''^B RPWN?.CAPEB sauce.;. ":"5,../y , iPutitho bones", with some' fat. that: was : re-. ;mpved;fTom-the.joint;.to,fry'owith the. onion ' elicedj i a'; little, :thymej : ;.parsley, and bayleaf, three')br : four, peppercorns,. tiU- , well' browned. '.Thin covor, ,with cold'water," and let it 'como •Bteadily-to -the' boil.-. .Keep welUskimmed.and; '-boil ;,fpr•- one:;arid : • a\half -hours.' '■ " Try ->I}oz.':''butter. •with) 1j0z. , : flour a good brown, .mix : in three-quarters of ;a- pint of-i'the"--pre-Eired, stock,'stir.' until; it .-boils, add one' and ; a alf tablespoflnfuls ■ of'common, brown vinegar, strain thiougn a -strainer, add two tablespoonfnls of capers,-and us* : ■/-.-;, ■;A^i'" hv's v FpE;TO-MOKROW. ; /' V'■'•■■■ : ;.;'; . l}lb. fillet:of steak,- lib , , tomatoes, puff,pastry, chocolate,-one', lemon, essence of Vanilla, .powdered cinnamon. :, : . ■ ::'■',.■ . ■;■ ■ -,_,; :