TO-DAY'S DINNER.
[Specially written for The Douinion.] ' " SATURDAY. Boiled ;Eabtit'ivith.Onion Sauce. ■ Potatoes. Pudding,: SUNDAY. JuHeniio'Soup. Roast Sirloin o£ Beof. lorkshire Pudding. Baked Potatoes. : : Urussel Sprouts. Rico Souffles. ' Lemon Pie. SUPPER. Cold Beef.. Galantine of Veal. Salad.. Prime VCream'- 1 h • BOILUD. Eißßl'r WITH ONION SAUCE. ■" <-'iL 7°?"S rabbit and ctruss it, "and .tie v- u P-tor-boihngi.'put 'it; into a'stewpan with [> enough .boiling-watercover it; 2:.or;3.sliced irpnions/ avb^ohiof.'.Herbs, a fow peppercorns, a ilttlo 'Saltj Qud 3 or' 4r• cloves; ,-brihg-it ; to the i .andboil gently, for ono to I on© and a half..hours, according' to th'a. size and ' ,: ;a56 : ot iuß; rabbit. :; Take .it iip andreniovothe I : - Bering, place .it :,on; a- hot;dish;and-pour' agood I .• Boubise:sauWiovor it.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090501.2.97.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 496, 1 May 1909, Page 12
Word count
Tapeke kupu
115TO-DAY'S DINNER. Dominion, Volume 2, Issue 496, 1 May 1909, Page 12
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.