TO-DAY'S DINNER.
) (SfziiiLLi ,Written-.roo The Dominion.)
"WEDNESDAY. "■ * Stuffed Loin of Mutton Baked .Potatoes. l ' " ■ Cauliflowers/ : v Poached Egg Pudding.. ■ \ POACHED EGG PUDDING. .'.Halfrouhcb 'gelatine, ■'three-quarter- pint ''of ;. • rdilk,; 1 to^tasto. ■; Soalc'-* tlio : golautine in a ■ >v ; ' little-vo?-'the 'miHci until {soft.' Bring,-the ; rest ol the,nrilk>-:to .the.; boil,i and. it .over-the •golantine,. stirring' until it. is dissolved. ; Add 6ugar to tastei"Pour into wfit deep pattypans, j*'aiidi!when; , set..turri on ; to ; a'dish. .Put' half an--p apricot on caph j and-serve with whipped cream. TOK TO-MOKROW. ~ f : ;: Ono Half -pounds /fillet of - steak;', lib. lojiiab"es;- : '-eight'\ J niediUni-si2ed "apples," pastry;' threo eggs, strawberry'jam.'
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Dominion, Volume 2, Issue 487, 21 April 1909, Page 3
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98TO-DAY'S DINNER. Dominion, Volume 2, Issue 487, 21 April 1909, Page 3
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