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TO-DAY'S DINNER.

(Specially Wbitten fob The Dominion.] TUESDAY. Steak: and Kidney Pie. Potatoes. ' Brussels ■■r Sprouts. Cream PuiTs. CREAM PUFFS • ;Four eggs, 3oz. butter,' soz. flour,, 1 breakfastcupful .of boiling water. •; Put the; butter, and -water into a saucepafi, boil up, and when quite .boiling: stir in all the flour .at once. . Stir well until ,it leaves -the. sides 1 of tho pan. ; Remove from the' fire, ■ let tho mixture cool a : and then 1 add the eggs one by one, unbeaten. Beat until .they look-shiny, about-,i hour. Drop th'e mixture on to a cold tray in spoonfuls, put into a quick oven, and'keeir the oven door shut; until they have-risen;: When, risen, moderate .the .heat. Bake about r J hour.' Cool on the tray, open at tho side, arid fill with whipped cream.\or' pastry custard. Ice with chocolate icing, ,

FOR TO-MORROW. !: One loin: of mutton, ' cauliflower,' 'gelatine, bottled apricots.'

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19090420.2.5.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 2, Issue 486, 20 April 1909, Page 3

Word count
Tapeke kupu
150

TO-DAY'S DINNER. Dominion, Volume 2, Issue 486, 20 April 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 486, 20 April 1909, Page 3

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