MOISTURE IN BUTTER.

Dominion, Volume 2, Issue 484, 17 April 1909, Page 3

MOISTURE IN BUTTER.

'■.;::■;■•■'/•.;'v; . ; (To the Editor.)'■;.-.:• '■■. : buyers, • having, given too- Irish • •, a-pnce for outputs; at the beginning of the season are now crying out-that New Zealand trattercohteins too; much moistiire, and that it is -to thw fact we'must attribute, the fall t ? 2°* ? n ■■'■% Homo -market.: -IFtluVbe where should the, bWfor too much moisture.be placed I = Most-decidedly m the w £$?*■ -^fr™*?; M r manures,:they pay on the percentage of. phosphates, potash; or nitrogen contained in it,'not merely %r7he weight, and can be But. the butter, buyers have not .given a.fraction.morefor'a butter con--'■lS 8 ' °?i y 9^ r ""* or 10 per moisture than for one,containingli per cent hardly,likely'that.any.dairy company^ would ''SFiw^V^ 4 ? er butterfat^nothug;.; j.-If,;the fuyers want a .dry butter v and,wil accofding'to^ certainly looks.bad. pay , freight,, insurance,: iand, other'; charges ,on ; '*%■" WW?: :butter-is .bought . and.sold (liko.other• articea) on-an analvsls ,rhere tl can be; little doubt-.that- any : yerv is iblended and S r^in e the corner! but tius need not concern us very much; Our object-is to obtain the best possible ' net return or ltj rf . P ™ «t it™ bJeCt JA3IES BTOIGiiSS, Taranaki, April 13. Warei '^^i.