Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

(SpzcutxT Woittbn iron Tns DouiNiOH.] FRIDAY. Fried Flounders. Potatoes. Marrow, Boiled Currant Pudding. BOILED CURRANT PUDDING, lib. flour, Jib. suot, Jib. currants, milk. Wash, pick, and dry tho currants; chop the suet fine; miz all tho ingredients together; make the pudding into a stiff batter mth the milk; tie it up in a floured cloth, put it into boiling water, and boil for 3J hours. Serve with a cut lemon, cold butter, and sifted sugar. FOE TO-MORROW. One ox tail, pumpkin, one pineapple, ingredients for batter, fat for frying. FOR > t> Hindquarter of lamb, french beans, apples, breadcrumbs, chocolate, cream, gelatine. . FOR SUPPER. One chicken, boiled, Bechamel sauce,. Isinglass, four eggs, one quart of , milk, essence of lemon.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19090416.2.5.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 2, Issue 483, 16 April 1909, Page 3

Word count
Tapeke kupu
120

TO-DAY'S DINNER. Dominion, Volume 2, Issue 483, 16 April 1909, Page 3

TO-DAY'S DINNER. Dominion, Volume 2, Issue 483, 16 April 1909, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert