TO-DAY'S DINNER.
;(BP«OUILT WttITTBN FOB THK DOMINION.) : : '.TUESDAY. '• . • ■■.-.. Ragout of Rabbit. ■ .'..-■ ~:•.,,. Mashed -Potatoes; Stewed Celery. '" . ■-;.'■ ■■' ■•: Cheese Pudding.' ■'. ' '■; RAGOUT OF RABBITS..' , '; ; One .rabbit, one'carrot,,'sdnie nice slices of oacon,.one pint of stock, loz..flour, 2oz. butter or. dripping:'. .Prepare':-the rabbit- very .carefully, .and cut.it into neat ibints. Make'the butter hot' ip t a stewpan,. put' in the pieces of rabbit and fry; them quickly a golden • brown .colour.. Only-pui in.enongh to cover the btit;tom of the stewpan at one time. Then fry the flour, add the'sto'ok,, stir until it'boils, ana boil for three minutes.'.: Slice theVcdrrot. Put .the -pieces-, of,rabbi fc.back into tho. : stock, put the carrot over and sinimer for from one' anil ■'a-half-to. two hours, season;to taste.- Fry the bacon. Put the rabbit on -to 'a hot dish, -pour the and : put! the/pieces of-bacon on .-top. , -.. ;■. : ,-. .-■ . : . . ;• ■ -.-;■ ; ; , ■ -... ;■ ■>'■:". FOR'TO-MORROW.; -, . '■ '*-. ,■ ■S.houlder • of! mutton, onions, .carrots,. ;Jib. i/Bnet, i stone raisins','currants, three" eggs', aid nutmeg.- '-.-.'-.!/:'..',' .', ■ • . : -- • . ■',
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Dominion, Volume 2, Issue 480, 13 April 1909, Page 3
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150TO-DAY'S DINNER. Dominion, Volume 2, Issue 480, 13 April 1909, Page 3
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