TO-DAY'S DINNER

Dominion, Volume 2, Issue 479, 12 April 1909, Page 3

TO-DAY'S DINNER

(SFECIALLY WBITTEN FOB THE DOMINION.] MONDAY. Sea Pie. Potatoes. Brussels Sprouts. Steamed Bread end Butter Pudding. SEA PIE. Two pounds steak or gravy leef, 0110 large onion, one carrot, four potatoes, one pint of water, salt and pepper, half-po«nd suet paste. Cut the meat into pieces about two'inches, fry them in a 1 small quantity of Jrippiiig a nice brown. Cut all the vegetables info thiu slices., put them on the top of the steak, add seasoning and tlio pint of water. To make the suet paste, shred 41b. suet, mix i! with Jib. flour, half-teaspoonful of baking pewder, a pinch of salt, and mix to a stiff past* with cold water. Roll out in a round to fif the "inside of the saucepan,-put it on top of '!he(vegetables, and 6immer for. three hcurs Then,lift out the suet paste, place the meat, vegetables and gravy on a hot dish, cut the paste ilto' nice pieces, and put them round the the dish. FOE TO-MOSEOW. One rabbit, }lb. bacoii', ine pint of stock, dry Cheese. "' ;'