TO-DAY'S DINNER.
{Spkciuli Written for Tim Dominion.] ... WEDNESDAY.: Cold Mutton. Potato ■ Salad. Steamed • Battor . , Pudding. Xottuco. Cheese. ■ •' POTATO SALAD. Cat tho potatoes' into small dice shapes, or With a pea. cutter, to be about a- piut when they are cut out; put them into a'stewpan with enough cold water to cover them and a pinch of salt; boil until tender, but do not Jet'them break; strain off and let cool.' Mix in_ a basin with a wooden •: spoon, ono - largo tablespoonful of mayonnaise- sauce, one 'tabfeopooniul of thick cream, a teaspoonful of tarragon, vinegar, a good pinch.of salt. Add the potatoes and serve. If liked, take some fr-sh .tomatoes, peel thorn, and remove -the. pips; out them m.httlo square pieces, and season nith salt, pepper,-salad , oil,, awl tarragon vinegar, and use. as a garnish round thesalad. - . , . '.. "• FORjTO-MOEEOW. . ,l}lb.'fillet of sieak, : parsnips, .peaches for tart, pastry. - - .' • . • ■ ,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090324.2.9.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 464, 24 March 1909, Page 3
Word count
Tapeke kupu
145TO-DAY'S DINNER. Dominion, Volume 2, Issue 464, 24 March 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in