TO-DAY'S DINNER.

Dominion, Volume 2, Issue 458, 17 March 1909, Page 3

TO-DAY'S DINNER.

{SnOIALLY WIUTTEN FOIt TIIE DOMINION.] ' WEDNESDAY. : Steak and Oyster Pudding. Potato Croquettes. JJarrow, with Butter Sauce. ; Baked .Lemon Pudding. ; POTATO CROQUETTES. Cook one pound of potatoes, and when they are dry pass them through a fine wire sieve, and then while they nro hot mix them wilh lpz. of butter, a pinch of salt, a dust of peppsr, i and. two raw. yolks of eggs. Mix into a paste, , let it remain until cold, then roll out virh I a little Hour, and make into cylinder shapes, 2m,' long by lin: in diameter; egg and crumb, ' and fry in clean boiling fat a nice goldun : cblour; arrange on tho dish, and serve hot. ' BOILED VEGETABLE MARROW, BUTTER ! ,■"'■•.■ - ■•■' SAUCE. . i Gut the marrow into nico shaped pieces. Cook ! them' in boiling , water, seasoned with salt until * tender, which will take from fifteen to tweiay s minutes, according to sizo. Then take up and ' drain, and.placa on a slice of toasted bread or I a. crouton,, "pour melted butter sauce all over, 1 sprinWe ,\vith : :a little coralline popper, ai.d r s&rvjThot, ,':., ■ ~ c

' j t ,' ;.,'■",'. FOR TO-MORKOW. 'One neck/of. mutton, carrots, turnips, capers, ground .rice, gelatine, 1£ points of milk, halfpint of cream.