TO-DAY'S DINNER.
[Specially Wiutten foe The Dominion.] FRIDAY. Scalloped Oysters. Mashed Potatoes. Baked > Marrow. Cheese Aigrettes. Baked Bananas. r SCALLOPED OYSTERS. Two and a half-dozen oysters, } pint of milk, loz. butter. loz. Hour, breadcrumbs, salt and pepppr to taste, mace, cream if liked. . Scald the oysters in their own liquor, tnking " great oare that they do not boil. Beard them, licit the butter, stir in the Hour, ndd tho mil'c, etir over tho fire until it boils, boil for a few minutes. Remove from the fire. Cut the oysters in half, and.add them with the seasoning to the sauce. Put the mixture into buttered pie-dishes, oil some butter, mix it with the breadcrumbs, and. sprinkle them over the oysters. Brown in the oven and serve very hot. .-FOR. TO-MORROW. One ox tail, 1 pint of peach puree, [elatine. ■ FOR SUNDAY. ' ■ One pair of ducks, sage and onion stuffing, ingredients for plain plum pudding, stewed jtruit, boiled custard. ■ •■-.'■■ FOR SUPPER, Brisket , of beef, boiled and pressed, salad.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090312.2.5.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 454, 12 March 1909, Page 3
Word count
Tapeke kupu
166TO-DAY'S DINNER. Dominion, Volume 2, Issue 454, 12 March 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in