TO-DAY'S DINNER.

Dominion, Volume 2, Issue 452, 10 March 1909, Page 3

TO-DAY'S DINNER.

> [Specialist - Written , for The Dominion.] WEDNESDAY. . Bump Steak. with Oysters. Potato Chips. Marrow. Roly Poly Jam Pudding. BUMP STEAK WITH OYSTERS,. illb or 21b. of fillet of steak, coralline, salt, and salad oil, 10 or 12 oysters, loz. butter, flour, 2 or 3 tablespoonfuls of cream, a tew tops of lemon juice, cayenne, and ,salt, halfpint of milk, and oyster liquor. Tako the steak', season it with coralline, pepper, and salt, and salad oil, then grill or broil from fifteen to twenty minutes; dish, up on a hot dish, and serve with sauce made as follows: Drain tlio oysters from their liquor, beard tlism, and simmer the beards , in the oyster liquor and milk, of. which after simmering there must be half a pint. "Work the butter • and flour together,, add tho : strained milk, and oyster liquor, and stir over the fire in a.saucepan until thick. Boil for two or three minutes. Add the cream, seasoning, ovsters, and lemon juice, but do not let it boil again. . •' FOR t TO-MORROiW. : ■Breast of mutton, celery, leeks, capers, dates.