"CAMEL STEAKS"
Accordjng to the Paris corespondent of the "Daily Telegraph," came!-steaks havo been served for the iirst tinii' oil Parisian tables. Eight camels, describe! by butchers as "incharis," came from Caa Blanca tho other day, and one of them ha; already been killed, cut up, sold, and in ptrt.-caten. Tho slaugnter-houso ( officials ,'jnindo some • difficulties about allowing thecamom at first, having no precedent to go unnj but their scruples were overcome,,.and tu> unfortunate camel met its fate. 'Iho for meliari meat are- from 10d. o, Is, Bd. a pound for the inferior pieces, fpm ss. to Bs. a pound for the choice' morsels such as tho undercut and tho hump, and 3:. a pieco for tho kidneys. Those who havoea,t«i of the first camel's meat sold ,in PariiV say that jt is very liko tough and, gristly, beef. Thie is good neivs for tho' it sceniß unlikely there will bo a,' run ipoii them in tho I'aris meat market..
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Dominion, Volume 2, Issue 451, 9 March 1909, Page 2
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160"CAMEL STEAKS" Dominion, Volume 2, Issue 451, 9 March 1909, Page 2
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