THE IDEAL CURRY.
],n™ +f P f ,i lV , mg m r a operate country know the full glory of a curry until their happy.fato takes them to the East. It is a thing to live for. You help yourself to rice in a soup plato-then a helping of fowl or whatever it is, then, in tho real thing, you take what you want from a dozen 'W bals .--ground cocoanut, ginger, onions, cucumber, dried fish, chilis, etc. All these are put round the rim of your plate, not mixed up in the whole, and consequently you get aj different flavour with every mouthful. Nα other dish is needed with it, as the ourry 9? 1 ! 3 fa , your whole attention, and the hotter in iS A h^\- In fact > the test of a cook in tho iast is his curry.
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Dominion, Volume 2, Issue 449, 6 March 1909, Page 11
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141THE IDEAL CURRY. Dominion, Volume 2, Issue 449, 6 March 1909, Page 11
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