TO-DAY'S DINNER.
IBraciiHT Wbitten fob The Dojunioh.] SATURDAY. ' Baked Loin of Mutton. Baked Potatoes. Stewed Onions. Boiled Fruit Pudding. SUNDAY. Celery Soup. Eoast Sirloin of Beef (rolled). Potatoes. Stewed Tomatoes. Caramel Pudding. Stewed 'Fruit. Custard. • FOE SUPPER. Cold Beef. Veal and Ham Pie. Salad. Pineapple Cream. Fruit Jelly. . 'PINEAPPLE CREAM. Half pint of custard, i pint of cream, \ pineapple cut in dice, • loz. gelatine, sugar, to taste. Whip the cream. Dissolve the gelatine in a little pineapple juice. Mix the cream, gelatine, and pineapple lightly together. Sweeten to taste. Have a mould decorated with jelly. When set fill it up with the cream. Let it set, torn out, and serve.
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Dominion, Volume 2, Issue 449, 6 March 1909, Page 11
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110TO-DAY'S DINNER. Dominion, Volume 2, Issue 449, 6 March 1909, Page 11
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