TO-DAY'S DINNER.
;(Speoisllj written for -Th* Dominion.) ■WEDNESDAY. Fowl.-' Pickled <Pork. Mushroom Sauce. . Potatoes. Hashed Turnips.;; Preserved :' ;: yMGinger Pudding. .. ;• ;;;, ? .. ,■ ■:y PRESERVED GINGER. PUDDING, ft Two ounces' . preserved ginger, {lb. bread- • orumbj, Jib.; flour, l;.teaspoontul of. soda. Jib. ,ft suet; '3 :■? tablespoorif uls> of • golden syrup,. li tea- 1 ' . spoonfuls 01; ground .cinnamon, 2 teaspoonfuls of ground ginger..: r ■-... .■ ; Mix r ' cut up tho ginger, ft--; - and- : mince the : suot, Warm, the, golden syrup, ftft; and;mil 'thoroughly Steam for two hours in ~ a well-buttered basin. • -ft;..."-'. - ;
FOR'TO-MORROW. Oiio loin of niultoh, cauliflower, stalo'bread, #pricots,' ohwsis. ::
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090224.2.7.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 440, 24 February 1909, Page 3
Word count
Tapeke kupu
94TO-DAY'S DINNER. Dominion, Volume 2, Issue 440, 24 February 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in