TO-DAY'S DINNER.

Dominion, Volume 2, Issue 434, 17 February 1909, Page 3

TO-DAY'S DINNER.

! {Spoeially.written for The Dominion.] : WEDNESDAY. , ;.;..Sh£. ik.'Eiid of: Leg of,-ifuttori : Boiled.'.' :■ v ;iOnioniSauce.-, ;;;;Carrots. , i Turnips,; .Peas, 'Easpberry pudding. ' . EASPBERRT PUDDING. ; ; \ Two eßgs,v2oz; 2ra. sugar,' quarter-teaspoonful of carbonate, of; soda, two. : : tablespoonfuls ;;qf -raspberry; jamj.. essence: of. : lemon, to..'taste'.£.;B£dt tho; butter, and sugar. to. a cream.' Add the yolks of eggs and'tho jam, ;-and boat''ivpll. . Stir in tlio ilour. Eeat tho whites of eggs'.to.a: stiff frothj and stir, these in '.' '■/:lightly .to 'the ;iriisture.;; Lastly, stjr in the soda • dissolved in a teaspoohful of cold • water. Steam ■ from. oneand/a; half.;to.: two .liours in.ia but-" :v. tered .niould.'witli, a 'well-greased paper': on." the' ' ; top. 1 Servo with • the following sauce ; -y;, j. ' •, EASPBERET SAUCE. : .V •' Hali-pintofwater, 'jujee of one 1 lemon, two ',' :.;large : spoonfuls'i.ofraspberry.;jam, one 'table-' .'spoonful..;of.:,.sugar. .':Boilr;theso.', ingredients:.to-. - Bether in'an enamelledvpot'for a -few minutes,' . and-.thickenVwithva ;teaspoonful; of .arrowroot, , FOR TO-MOEEOW. The other half, of the -leg- of mutton, forccincat,: celery, sajo; milk, peaches. ;