TO-DAY'S DINNER.
1 [Specially written for Tns Douiniom.] ',i ' - WEDNESDAY. Small Corned Bound of Beef. Carrots. Turnips. Dumplings. Potatoes. Strawberries in. Jelly. Cream. ' i STRAWBEEMES,,IN JELLY. One pound strawberries, 1, one quart of water, Jib. white sugar, one teaspoonful of citric acid, a few drops of essence of lemon, carmine to colour, 2oz. r gelatine., Pick the strawberries over, and put thorn into a glass dish. Cut tho gelatine up into small pieces. If the weather is very hot, allow five or six sheets over the weight. Put it into a basin with half-pint of water, and allow it to soak for about half an hour. Put the rest of the water into a kettle, and bring it to the boil. Add the citric acid and sugar to the gelatine,-and pour tho boiling water over. Stir .until all the gelatine, is dissolved. Add flavouring and colouring, and when it has cooled a little pour it over tho Btrawborries. When set serve with whipped cream. FOR TO-ItOKROW. ' Two pounds steak, two dozen oysters, pastry, 'eauliflower, eggs, butter, half-pint of milk.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090210.2.5.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 428, 10 February 1909, Page 3
Word count
Tapeke kupu
179TO-DAY'S DINNER. Dominion, Volume 2, Issue 428, 10 February 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in