CHEESE OR BUTTER COWS?
; -There is-much;discussion at times on- the question of whether the milk of some herds of. cows is not better suited for oheese-mak-ing than that of other breeds. The poirit'has been' closely by:'several 'American experiment, stations,; and: their' findings,by way of. analyses , of the milk,- may be'summarised.'as follows':— '.' .'■''.". •'■'•'•■ • • :■':" - ■•'.
Other Total Fat. Solids. Solids. Jersey ... 5.35 9.35 14,70 Guernsey ... 5.16 9.55" 14.71' Devon ... 4.60 9.90 14.50 Shorthorn ... 4.05 9.33 13 38 Ayrshire ... 3.66 8.95 12 61' Holstein ... .3.42 8.43 11.85
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https://paperspast.natlib.govt.nz/newspapers/DOM19090201.2.16.6
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Dominion, Volume 2, Issue 420, 1 February 1909, Page 5
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82CHEESE OR BUTTER COWS? Dominion, Volume 2, Issue 420, 1 February 1909, Page 5
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