HOW TO COOK A PUMPKIN.

Dominion, Volume 2, Issue 419, 30 January 1909, Page 11

HOW TO COOK A PUMPKIN.

'■-: . ;,'.'lf:: youi• .wpmen^.in^iielbourn.p; ; qnl^ :'fe&f: lised; , s'aysV;anv j i^Btraiidn';nydmaji : '.writing' froih New;Y6rkvtoyah;utilstralian 1 ' much.: youvliave-tb"■:be' ; 'tihan[kful"'fpf ) .it ; wouM' probably surpriseiyo:u/^egetableV:\an'd'fruit ■ar«'>ha>dly_,re'garded'ras'n ! e'cefeitie^: ; are>luxuries; , 7.ind'it's^' ; nfjr i honest' :! ep'nyiction that:if thjb^'-V?efe ; luiiirics , fith ;^■o'u^.tao'ffer, ■a',while ) ";it;.wpuld'-,be".,a ,: -very- , gqo"d ; 'tbjng :l f6r" "youV^o^v.a ] ; culinary: ; •; just';, l ,b'eoause': , :(vege-: tableS'are' cheap.";.' -This' w'oui'anlhas;ri'gli ; t''on. 'herV'.Side.' 'N6;.one 'can- .'claim that we-deal . with ■vegetables ~half ■ asMweU.as.'.we : -wpii]d';'do if 'they, cost us r ..'m6re:.;','TJie: homely- pumpkin ;ia';a'caserin;'p6int.'. ,'That'.pumpkin cut^iip^'iri , the-lisiial up; m-Tj'uttermuslinJ and ;bookfed',till ;,thor;oughfy. tender ml stock, i'.of; ,'with:"the;.meat,f drained , thorougKly ;■; while, still: ■in-;^^the■inuslin,; ; a"nd :finally : Ibeateh.'up'-'with I 'a' •little; : I flonr,;-butter, : .pepper/ and,; bikedfor- te_n'br , .flfteeii.,min i ute&, : i is avtruly' appetising;. dish.'i ' Squashee,'if'!'copked wKole , in? their :very';'eafly : youtji. 'anli' 'served are.a-delicacy::•■ ;With''.tbma;' toe.s' : :onVtoast: ; we'.'are;all;'fam'iliar v . .■Spamsfc .'ohio'ns', : -;bpiled' ; iii' three i waters,- : and"seryed' r :pn; buttered .^toast.Juhder ' rich' , white' sauce; \te Micious';-and;y'oung carrbt's)■■■•y<raJjg'-parsnips, r ? ■o'r : -:'young-" tttrtips^ ;'thb...'satae-!#tfyVi:Mri'Aitu»,'-as' :- -Mtisfactory.:'.a : ' : ;.luhcheon.dish:'aa-,Jypu v can'-desirgl ■JSarsify,!-a: ' much-neglected': similarly : '''trb.ated.v ; :is : l : well '-■■ wprthy-.or:.cbnsidera'tioil.- SpinacK; 'thoroughly ,;co^ked, : •.worthy :',bf.;.p^nsideratsb'u;v:''We ; - mucb,' :: 'ihclin'ed^t6 ; '. let ■vegeta'bles; W'•'it'>werej : : fend 'jfoEvthem'selVes; at : table..' With' the ''ek~, vceptiori'of '•peasi^beans : and.: well-chopped/Cabr ■ bagej Jalmost'eyjr^-'other/vcge'table-,may. Well l-be"fegarded>'as',an'ie'ntrep;o"r■ a •.proper attention;'to -the' cooking of'vegetables"; ■'not; only saves a'-big percen'tage;'pf tne/fam-' •ily ineatbill, ibut it 'conduces very cohsider-•ably/to-thefamily,'health.-'■' '/■'■■ , -:•-';'-■''.

I:■ Discussing ;in ; <tho "Graphic , ? the .causes., of' ,so .many ,;marriageSi;between.' ,peers .and« ■■■ acitresseSiVLadjVyiolet'Greville mysTthe' rea'sbns : arei-T(l) > o£vthe.. footlights., anS; (the. fact'.that .the. actress's; boauty ismadethe. :njost of; :. ; :advbftisemerit' g'ivenib'y phbtbgbphsand-the press nowadays' ;tj young actresses./' (3);.th'e ; f.act that\the'.•girls ;a're i clevecenough''.to.desire : and>iisist on v ;marT jriage'l; lastlyj-i.tlle■ want-'of•; attractiori if . i girls;in;'societyi'. l .-.The:latter. do: not lay.theinjselvesjqut>to.please men, as ,they.'"used; they lare'.top,: engrossed inithelr. .own'.amusements ;and : 'game.s;.'tp vcire,". , . and".■tjiey'. ; .'d'ssociate ,'.so : jriiuch.~''dn'.cama'fade"^;with.their- male frieitds the; glaniourj tho-m'ys.tery',-'the .'which.arej.carpfullj'. cherished by .the" stage, >a«>(disappeared.;~V '- : 'i-'*; ■■ v ■:■ Ji;\-.'\