TO-DAY'S DINNER.
[Specially written for TnE Dominion.]
FRIDAY. . ' . ■ Egg Cutlets with Green Peas,: Boiled Pish. Potatoes. ."West* 'Hiding-Pudding. EGG CUTLETS. Six hard-toiled eggs, 1 raw \egg,;'some, fine ;;; fr-eadcrumbs, I pepper, ' and salt. teacupful. of gravy. ■ Cut tho eggs.-when cold into. thick slices, "^season-'-tHem^with. : : pßppet>and. t sWt,';,dip: -i '*' them. in ; the' : beateil 'egg,, then' -.in'"crumbs;-.. and ■ ; j K , '{ry.;them : a? nice'jbrown in :butter:"or. dripping., Drain on* paper. Placo them on. a hot dish,. ■y. : and pbur.'the gravy round./'. , FOE TO-MORROW. ;.'..bne ; calf's thead.lpistry.oabbage,. raspberries,' • red'currants, Jlb...su'etV '•. FOE SUNDAY. Stock, 7 or Slb'l fillet of veal,.forcemeat. 111), tomatoes, "black currants, pastry, l rice, milk.. ; ' , FOE SUPPEE. Onia^-tMVof; : l6TosftOT-Vor'"i- OT.ayfisli,''asplo/ Ralad. llb. Doaches, half-pint of cream, gelatine.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090122.2.5.1
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Dominion, Volume 2, Issue 412, 22 January 1909, Page 3
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114TO-DAY'S DINNER. Dominion, Volume 2, Issue 412, 22 January 1909, Page 3
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