TO-DAY'S DINNER.
: ' [Specially written for .The Dominion.]- ' WEDNESDAY. ■ ' Boiled Brisket of Beef. - Carrots.'. Turnips. ■ ;vv,2 ,r ?! Dumplings.; y;: Apricot Pudding. .. ' >. APRICOT PUDDING. ,;"»' Peel, stone, and -halve; a dozen fresh apricots. Bimmer them gently-in ; a gill . of ; water.-'for. a quarter of an Hour. Talce tlieni: from the fire l - and add four of tiio;.'kernels' blanched and: powdered, and . two tablespoonfuls of .' sifted eugar.. Beat, them with^a'fork; .then mix with ' them four spongo cakes crumbled, a breakfastCupful of now milk and .three eggs well beaten.' Pour tli'o into a, well-oiled mould and 1 :1; bake ;iminediately)for,'about 'iO ;iriiniites.': .This pudding;.: may';b'e eaten hot or. cold. If cold, ' . turn', it out iiito a ; glass >dish,' and .pour round . it a good custard. --S': v- --• ' iFOB:TO-MOEEOW. j ' ' Ono shoulder of mutton, ■ veal forcemeat, French beans, ingredients for plain plum pud- ■
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19090120.2.4.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 2, Issue 410, 20 January 1909, Page 3
Word count
Tapeke kupu
136TO-DAY'S DINNER. Dominion, Volume 2, Issue 410, 20 January 1909, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in