TO-DAY'S DINNER.
Y''T (Specially vrrittra forTHB DbmNWK^ ''. : :v' .:: : "■!:- ■ I - : :.S ; -. i, ; ": : ; '■': ; Cold -Limb.;;.Potatoes.;■Salad. /.Scotch Eggs. :■ ;; "■'•".'. ,. Lemon Sago.-; '■, .■'.■'. ...... i? !/.;; iry/S: SCOTCH ;EGGS.; ;i ' i'; ; ■; Three .eggs (hard boiled), half a pound- of quenelle|:or. "sausage•'• .meat, egg, and; breadcrumbs, tomato ;sauce. Kemove the shells from the'eggs,,'.and Jpoveri them -thinly,; with: ...the meat.'/Then'egg. and: crumb -sarefully, : and fry: in;: hot. fat.;: Cut each egg carefully in half; arrange the' cut; side upwards unVatdishj' and serve tomato sauce round. ~-. I ■;'■;■: '-'■ ' ' ■ _:21b.' ; chops,. I:;.vegetable,marrow,- ingredients •for: forcemeat, : stale 'bread, 'raspberries.
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https://paperspast.natlib.govt.nz/newspapers/DOM19090118.2.10.1
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Dominion, Volume 2, Issue 408, 18 January 1909, Page 3
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85TO-DAY'S DINNER. Dominion, Volume 2, Issue 408, 18 January 1909, Page 3
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