TO-DAY'S DINNER.
-;.;jv; '.:,' for The'-Douinion;] ■'-;:': ■ •. ;v'k:, ; , ;. <;4 •. avednksdAy.v- ' ;■: : ; :"--V" ;■>; V-:'.'' r ::-&% Bbiled-PibkledvPork-v.- -■ |'V Pease budding; Carrots. '..Turnips. Potatoes. :;. Stored Plums. ,-Baked Custard' Pudding.-.;. •:■ ';.'-; : BOILED: 1 PKKLED-POEK.':: ; ■' ; •. '"•' Soak the jiprk in: cold water ■ for"an, hour or '■' bo. (Put, it'on:the"fire in cold,water->tp cover" : it. .Bring it,to the boil, skimming well.-.- When ■it has 1 boiled for-ten 'minutes, iromoye--it ;,to . theiside, , 'and.simmer until:tender; iServe-witn:' i boiled .carrots and; turnips and pease pudding.: ■Time/ 30 minutes to the-pound.and 30 minutes ';;.:v.?; : : : ;; : :.:S:«:.-- ■.'■,--'" ; -: *- : . :,) ','- •' '&': } V; ' ' : '' ; ;■ PEASE :PUi)PING.v- ; ';".'-^ v.'-':''' :'v;'-■■■^li Spirits- of ■ split* peas,'; 2. tablespoonfuls of -, butter,'- 2 eggs, pepper, and; salt.' Soak the. peas .overnight; Then'coyer 'them with; cold water,. v and boil- for Bub'.throiigh.a colander, ■v add : butter;' beaten eggs; pepper, 7 arid; salt, and : .'•boil in a 'floured iclotS for one hour." : ; '. ■;. : -i^: l 's ;^;^';Fo^'TQ^6?BoW.'-:v;^ !!, }lb; of: beef steak; > 2 •tablespoonfuls of gravy, • ' marroW,: '.'ejg;gsy : raspberry jam,'- bread- , : } .•'orunibSt'.-.. , '■■-;,.,.-/-,:'j-.;' : '.'^-;.J-■■■'.•,.'•■*■.-•:-: : .--.-''. : ;.. v.-'-;...■
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Dominion, Volume 2, Issue 404, 13 January 1909, Page 3
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150TO-DAY'S DINNER. Dominion, Volume 2, Issue 404, 13 January 1909, Page 3
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