TO-DAY'S DINNER.
K : . . ;■■; V [Specially Written Dominion.] ■ - :"V'.'S -y.I^';i|"MOOTAY^:;; .■ \ \ y :'.'.;.; : :; ; Neck ; 6f'mutton with' green•;peas. "Potatoes. :V: - ; - Maoaroni;i cheese; ::,- J : )'..;:. <[>.. '.s>: ; ; ;i ' : v- ...•■ '' ::NECK' : :OF: MTJTTOI} yTMTrf GKEEN.". PEAS., :■ Cut the^nieafcup> small,-dredge iVwitlwflour, :>■''" pepper and' Bait; -and-. then-, fry -in dripping. ' ''■■:'■: The nieat' should be as lean as possible.-,-Cut up -2 onions,::a 1 carrot,-,and.a turnip. Put .these '■- : - into 1 the stewpati iwith the lihutton., Coyer with ■ - boiling -water.', and -boil; upy .'then.' remove \to '■ A;-the : ;si3e\6nd simmer if orVIJ hours.' Strain ''off ■: the ■ h'quor. : .Rehibve. the' meat and vegetables: '; :.:-Put' ; backl;the\meat. Kemove as';much' : fat as '■ possible the liquor;; Put ;i b'ack into the .: ; pot?-as. : much'.':liquor as';,will -be required for ,::'. gravy..-Thicken/.with 'a'little.flour, if;-iked.' ;.'■; Add, the pea's .'and sihinier-'until;'done. 1 A little .;■.■. bacon: added; fo the stew, 'gives'a : nice 'flavour.';;. ':/■ ■■-. v Tomatoes'.;. Half-a-dozen,bananas.; P :'/;';-;v,«';i ; 'Lean,ham. \. Cheese;^" ;v<; | :-"..'.-.-•.'
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Dominion, Volume 2, Issue 402, 11 January 1909, Page 3
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135TO-DAY'S DINNER. Dominion, Volume 2, Issue 402, 11 January 1909, Page 3
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