TO-DAY'S DINNER.
[Spootally writt6n-for-,THE;<romin?iJo " SATURDAY./ Boiled Knuokle of Veal. Parsley Sauce. • Potatoes. "Mashed Turnips;', .Swiss. KoU../ ?• Siflbm.'of Seef.^tatoes.* - Baked; , Parspips.; i. YbrksWre' : ; ; -Apricot Tart., ; Cream.- • • Cold Beef.' CMoUefi'Bid. v Tomato Salad. Rice '■ ': ; Cream. ;..Stow.ed' Peaches.. , ' . TOMATO ( SALAD. Blanch the tomatoes lor a few seconds, then .peel:; them vai'd;; out :in ■ /with ' witha little tliick cream poured>ver." . t-"' RICE CREAM. On& pint ' of : iriiikj ~3 • ounces of, loaf sugar, '■'2'! : 6nneesVbfftp6nnd^'Tioe/;lx6TOOT^o£-: ; lTeii(!a , gelatine, J pint of cream. .. . • . ■ov BoU 'the'mjlk and sugar .together.' _.Stir .in the ' eround irice, and cook it for about/six minuteSj' then- tlraw it-ofJ'.the flre. '. the gelatine' the' oreani "whippSdt mix all- lightly together,-, ; pour, into, a\mould;de'cbratßdraccor(Jißg) to. taste;- - '• buisand' ,6(»y9:\;\.-V.i.',7f r?->'■»■ •->_.rj'fi' ' fr-:s>-.'~- : fj '"-v {V
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https://paperspast.natlib.govt.nz/newspapers/DOM19090109.2.87.1
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Dominion, Volume 2, Issue 401, 9 January 1909, Page 11
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119TO-DAY'S DINNER. Dominion, Volume 2, Issue 401, 9 January 1909, Page 11
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