TO-DAY'S DINNER.
[Specially written for Tee Dominion.] TUESDAY. ' Colonial Goose New Potatoes. Broad Beans. Marmalade Pudding, COLONIAL GOOSE. One leg of mutton, 2 small cups of breadcrumbs, 1 parboiled onion (chopped finely), 1 tqaspoonful of salt, i-small teaspoonful of popper, a little ohopped parsley, thyme, and sage, 1 teaoupful of suet, a little minced lean baron or ham. 'Carefully remove the bone from the leg of mutton Make a forcemeat with nil the other ingredients, binding all together with milk or an egg; sow up the opening, dredge with flour, and roast or braise Make a good gravy \ h stook made fioin the bone, vegetables, and seasoning./ FOR TO-IfORROW. l}lb. beef steak (undercut), 1 marrow, rhubarb, suet.- ,
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Dominion, Volume 2, Issue 397, 5 January 1909, Page 3
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117TO-DAY'S DINNER. Dominion, Volume 2, Issue 397, 5 January 1909, Page 3
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