WOMAN'S WORLD.
TO-DAY'S DINNER.
PBACTICAL SUGGESTIONS BI AN ';>. : ":i'.EXPERT.;• ■- ;■■ . [Specially written for The Dosiiniok.] . . SATURDAY. :. Quenelles of Veal. . .. Gtreeri Peas.' Potatoos.: 'Banana; Jelly. SUNDAY.', • Tomato soup, .roast _ lamb, mint sauce, peas, potatoes, amber pudding, stewed fruit,, junket. SUPPEE. Cold lamb, eggs in. aspic, salad; mince.pies, . pineapple Charlotte. . ;1 QUENELLES OF VEAL. ■■■ One pound' of fillet of real, : 1 ounoo of butter, 2 ounces of - flour, } pint of.- second;- stock, 2 eggs;. salt. 'Mix :1 ounce of,-butter :• and <2ounces of flours together .in. a- stowpan, add 1 • gill -of stock, and cook , tUeso well together. . until, qui to: thick,-, and' the miktiire' or panoida leaves:.the' sides of tfio.stewpan' quits .clean, : then' put... it on'.'a cool.Put' the veal ; twice 'through a - mincing; machine, then pound : :it in; a mortar with the 'panadai Then eradually. mix. together, the veal, the-eggs, ana pep- ' ser:'nnd:' salt."-! Rub .tUrougH .a' sieve,, if' pos- , Eible. "./..Butter;,- a': santo' pan,' shape the mix-. ; ture'ihto.:quenelles wlth'two dessertspoons.and a knife, ■ "and ■ put- them in; add enough .boiling . water to cover' them, and poach J them, for.ten : minutes! ;,-When; .'thoroughly, cooked, lift- them, ; cut-,carefully/,with..ai spoon, drain---them on;"•a; clean oloth, arrange them on a circle of .mashed, -potatoes, 'pour wlnto sauce over and round fifem/.ana fill in ,the .withgreen' peas. ; .
MATTERS OP INTEREST PROM PAR AIND NEAE. CBx Go»v>«oi4 ,
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Dominion, Volume 2, Issue 395, 2 January 1909, Page 11
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217WOMAN'S WORLD. Dominion, Volume 2, Issue 395, 2 January 1909, Page 11
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