TO-DAY'S DINNER.
PRACTICAL SUGGESTIONS BY AN EXPERT. [Specially written for The Bominiok.) > THURSDAY. , Macaroni Soup. Grilled Chops. Potato Chips. Cabbage. Cottage Pudding. COTTAGE PUDDING. ; Two teacupfuls flour, 1 teacupful suet, 1 teaoupful sugar, 1 teacupful milk,. 1 egg.' i teaspoonful carbonate of soda, 1 teaspoonful cream of tartar, i- teacupful raisins or currants, grated rind of i lemon. Shred the suet and chop it finely. Clean the fruit. Mix all the' dry ingredients, except the soda,' rwcll together. Mis the soda in a little warm milk. Add the egg, well beaten, 1 and the milk, and soik-to the dry ingredients. Mix well.' Pour into a well-greased Yorkshire pudding-tin, and bake in a moderate oven about half an hour.'.Serve with white sauce. ■ FOE TO-MORROW. 1 crayfish, schnapper, 2 .eggs, 1- pint stock, 1 pint milk, jam. -
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Dominion, Volume 2, Issue 334, 22 October 1908, Page 3
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135TO-DAY'S DINNER. Dominion, Volume 2, Issue 334, 22 October 1908, Page 3
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