TO-DAY'S DINNER.

Dominion, Volume 2, Issue 313, 28 September 1908, Page 3

TO-DAY'S DINNER.

(Special!; Writtori' for Tux Dosunion,] MONDAY. Tomato Soup, Devon Patties., Cold.Pork and Salad. Saute Potatoes. Mashed Potatoes. Ehubarb Charlotto. ' /DEVON PATTIES. Mix tastily together dico of cold chicken, oacon, salt and. pepper, chopped parsley, and put them into a cupful of thin white sauce. Peas uiay be added. See that they are very well flavoured. Lemon may be used., Next cut some slices of bread lliu. thick, and cut rounds out of them about two or more inches across, ■ Then cut out a smaller round, but not qui to through, so that you make a thin case of bread resembling a. jam tartlet. Dip this very quickly, into milk, egg, and crumb, and-fry it. Fill with above mixture, and serve with .rolls of bacon and fried parsley. Sometimes a brown-gravy'is served with this dish, but separately. These patty cases arc even nicer and perhaps more easily made by sieving some mashed potato and forming it into a cake ljiri. |thick; on a floured board. Then cut the cases'front : it. Just now the potatoes may require a little beaten egg to make thom bind smoothly.-' Egg and crumb tho cases and fry them before scooping.the potato out to form a place.fpr the chicken. ur ; FOR TO-MORROW. Roasting beef, horse radish, mulligatawny soup,'.potatoes, parsnips,, suet,,l lemon, rice, and .2 apples., . . '