TO-DAY'S DINNER.

Dominion, Volume 1, Issue 308, 22 September 1908, Page 3

TO-DAY'S DINNER.

• , [Specially Wrilton for The Dominion.] PRACTICAL SUGGESTIONS BY' AN , ! • EXPERT. . TUESDAY. Giblet Soup. Corned Beef, Carrots, Turnips, Pease-Pudding, Potatoes. ' ' Hasty Pudding. ' ' PEASE-PUDDING. • Soak" a quart of peas in water overnight, throwing away those in the morning that are found floating at the top. Drain them off and He them up in a pudding-cloth, taking carp to leave plenty of room for the peas to swell; put' them into cold water, and boil them till they are tender/ This will. take-from two to three Injurs. When tender,, take them, out, untie the olqth, .and rub; them through a. colander, or, better still,' a wire sieve. Now mix in a couplo of ounces of butter with some pepper and'.salt, flour the cloth , well and tio it up again and'boil it'for another hour, when it can-be turned out and served.- Pease-pudding when, eaten alone is improved by mixing in, at .the same time as-the butter, a dessertspoonful of dried powdered mint, also, should you have the ■remains'of any cold potatoes in the house, it.is a very good way of using them up. A* few savoury'.-herbs can be used instead of mint.- . i. , FOR. TO-MORROW. ■ Ingredients.-j-Shoulder of ' mutton, •• onion Bauce,:.broccoli,..potatoes,-one. small ox kidney 'or kidneys, boiled rhubarb pudding.