TO-DAY'S DINNER.
ff-fSpeoially Written for The Dominion.] I PRACTICAL SUGGESTIONS BY AN. ■V : EXPERT. " J". - TUESDAY. 1 Milk' Soup.: Roast Beef. Horseradish. Baked Potatoes.' ! V ■ Cjabbagq..; ,'liaspberry. Pudding. fI ~.■ j - RASPBERRY PUDDING. ■' f- Methodiof Preparation.—Make a cake mixture with Jib.. of butter,- three eggs, Jib. of sugar, . and libit of breadcrumbs. Tho breadcrumbs aire added after .'the eggs, being used instead of, any • flour.- Butter a mould and cover it with broivn breadcrumbs. Then fill', it with alternator layers of. raspberry jam and tho ij'ake mixture/ .When the, niculd is.full,\cover it with.,'a buttered paper, and bake it for about one: hour in a' moderate oven.' Raspberry' sa'uce for 'it: is ' made by heating raspberry'.jam, lemon " juice water, and -sugar together.'The only .'difficulty in this is to be careful -feat the mixture does not boil, or the. sauce will be discoloured. W , v .. ' j FOR TO-MORROW. :•li'gredients.r-Shin of beef, carrots, turnips,, onions, potatoes,'lettuce, 1 pint of milk, lee of mutton, capers or parsely, figs, rice mould. Stewi the' Bhin of beef ready for soup.
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Dominion, Volume 1, Issue 284, 25 August 1908, Page 3
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173TO-DAY'S DINNER. Dominion, Volume 1, Issue 284, 25 August 1908, Page 3
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