TO-DAY'S DINNER.

Dominion, Volume 1, Issue 282, 22 August 1908, Page 11

TO-DAY'S DINNER.

, Epwiallj Written for Tins Dosimios.i PRACTICAL SUGGESTIONS BY AN EXPERT. * ' '■'■ SATURDAY. ! Toad-in-a-Hole. ..- Potatoes. Vegetable Marrow. lemon Tarts. Prunes and ltico. , . . SUNDAY. Dinner. Lamb .'and Mint Sauced Baked Potatoes.' Cabbago Puree. . Curate's Pudding. Rhubarb. • Supper. Rabbit-Pio. Scones. Celery. Cheese. : CURATE'S (POTATO) PUDDING. , / —lib. of cooked potatoes, 2oz. of butter, 50z."0f loaf sugar, 2 eggs, 2 lemons, .and a little salt.'' > ' Method. —Wlica the potatoes are boiled rub them through a sieve; add the : melted butter to the potatoes..- Rub tho rinds of the lemons on a lump" of sugar, and*add to the potato mixture, also' the two. eggs, beaten up with a pinch of salt, and the inice of the two lemons. Stir these ingredients .all well together, put them into;a buttered tin or piedish, bake.inia moderate oven about thirty minutes; turn l out on to. a dish, and serve very hot. LEMON -TARTLETS. . ; ■ Ingredients.—Juice of two lemons and the grated'peel of one, soz. of sugar, 2 teaspoonfuls cornflour, 12 raisins.: Method.—Cut/12 raisins in half, stone them, and stew them in a-little water. Mis two teaspoonfuls'of" cornflour--with the lemon juice, stir in'the rind and juice of the lemons, and tho soz. of sugar and tho 12 laisins, beat these well together...-Line.-eome pattypans'.with a.: thin paste, fill ihein yvith 'mixture,-I cover .them over with"paste, dnd bako'for about ten minutes. ■ ' '