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TO-DAY'S DINNER.

(Specially Written for The Dominion.) PRACTICAL SUGGESTIONS BY AN EXPEET. ■ ■WEDNESDAY.. • , Vermicelli Soup. Boiled Neck ol Mutton. > Parsley Sauce. Potatoes. Cabbage. Lincoln Pio. . ■ , LINCOLN PIE. Ingredients.—Two oz. each of chopped apples, ■ suet,, arid'cold meat, 2 oz. of currants, 2\ oz. raisins, 2 oz. of -sugar, " Method.—Mis all tliesa ingredients together, and put them into a dish. . Then cover them with a'crust niado with about -4 lb. of flour and 1 oz. of' dripping. Tho crust should be made rather thin, and 'as it contains such a smaHguantity of dripping half a teaspoonful of baking poivdeimay be used. - . . FOR TO-MOEEOW. Ingredients.—Artichokes, 1 pint of milk- (less would do); beef for roasting, horseradish, ba-nana-fritters, cauliflower, potatoes.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19080624.2.6.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 1, Issue 232, 24 June 1908, Page 3

Word count
Tapeke kupu
116

TO-DAY'S DINNER. Dominion, Volume 1, Issue 232, 24 June 1908, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 232, 24 June 1908, Page 3

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