TO-DAY'S DINNER.

Dominion, Volume 1, Issue 209, 28 May 1908, Page 4

TO-DAY'S DINNER.

[v.:v. ■ . Ppeeialljr 'Written . for Tna Dootnioh.) ' PRACTICAL SUGGESTIONS BT AN I EXPERT. THUESDAY. 1 • Artichoke soup. .Roast. pork. -Apple sauce Parsnips. Potatoes. German'pudding. 1 ■ ' GERMAN PUDDING .Ingredients,—£ a. cup of butter, 1 cup o .v. / ; ' stoned raisins, 1' cup of molasses, l'cup o :-y nulk, ;lteaspoon' of soda, - «. teaspoon' "cloves i teaspoon cinnamon, -} teaspoon 1 mace,-3i'cup: '■ ' '"Our.-.'Pnt: thej'flour,, soda,, spices;-and-a r -little .'S 1 ; through: a; sieve, .seeing" that: they 'are' tvel V', mixed. Cream the butter and sugar, and ad< iJ:;. .' : if 10 moist and .then tho dr.v ,ingredients', tc : ;V ; , • at a time, ( 'Serve with jam sauce." - - FOR TO-MORROW, r ■ : ' .Ingredients;— Vegetarian .dinner,: pea flour,\ i ;5X J V.; • PMts of.milk, chelisc, celery, liegg,; cauliflower; 0 . fat for.. frying,." potatoes, 2 - 'lemons, bananas Vt!cream cracker, (biscuit)" oruriibs: TEA-ROOMS IN PARIS. TRIUMPH Or THE BUN. .To^day,'in; .the year ; 'l9oß, ; tea-rooms ajjijuifd in tho Amhzine; Citj of Paris The} arc here, thoic, and oveiywhere Tliej increase • not only in numbers, but. in popularity! At fivo o'clock every /'afternoon, vail, of "them— i.-vj'-v»s'.■ on? and- allj of-thejii—art. ,l • However, not oiily;'{ea has : come,iriumplijf .-riv-;. ;; antly- to l'aris.-.VViUi ' it: .have- arrived>;-'le V-; r ( :■ toast'.-—"le ■ ; Inufiin"—"Je ;crumpet!— "k .. ". . cake'..'—and ,**lo Iran.':' ; Tho. day/.of. .pctits 3 V !;-Af° ur s and .of, similar- sugared: trifles'; is-over! ..rThere,. (they >: romain-^pathotieally—on- ■ their i; . : glass unasked .for,, untouched.-' Poor , little,pet-its fours, no ono wants you 1 Lovely, : , : \ elegant. ..Madame la Duohesse :dn Lilloflturs; who onco toyed with so gracefully, nbw - "cuts" you dead. The equally beautiful Corntesse - do . Varenne-Scz-Georges ■ says : '-, abruptly to the attendant—"No, not pctits -.- fours.• . Alas, polity • fours -all is .; over.. . -Ah me,.potits -fours—your downfall is-com- :. . plete.. , "Lo bun" .has come and conquered , , "Lo bun'-' is ,in enormous, i. passionate . de- . mand. ■ Petits fours,' I . assure you L ean J almost hear rhe ciy—"Vive le fiun " j ' -, ..." • What .refined,' elegant places, these, tea- [\ ' , F 00 ™ 3 '-. Soft,., thick carpets;, artistic • draf.;v f■■ y .; penes,-, palms-.and; flowers;' luxurious chairs-' • the frailest, choicest- china—so' that I 'Carityx''not help, thinking tho homely penny bun p. r •• .-looks-.conspicuously- out ofplaco amidst such } fashionable- surroundings: :True; it does not ! cost a penny, it costs Srcpeiicc or a franc j;, Novorthelcss,- it . appears • vulgar, almost 'tbrutal, :' ; lh -that■,'delicate; g'oM-rimmed" plate; ,and "Un:bun," orders tho Marquise do Savillei Chalons 1 l-M"I, also, will eat tho bun," -orders 'hor / - companion, tho Duo .do - Vilhers,. ex-Ambas-Bador to the Court of^— I' :;,'."For me,' lo mulfiii," ofders' tho young, . cnchanting fiiir-liaired, daughter- of a Cabinet ' Minister V Gracious goodness, wliat orgie '.' of bun ; .'/ •' i and mulDn-eating! : over there, oil :tho % !;'/■; V v;:; ; Mife-janargold:, counter^'l.t-ho vast; display 'of. : V, -buiis I grows _ thinner, aiid 'thinner, so ' that f /■■ r- ■ i expect .it '..'jnpiiientarily.' to : disappear/ I: -" ,' But no; up. come more buns. Downstairs Ki. 7:t in the kitchen, there must: be .hundreds' and t hundreds of buns, all ready, all waiting, to 1 be brought up into the tea-room Seai'ihi ingly, I look aTOUiid mo. No one—no, hot I,: , ,*." .:. aisoul—with a<i)petit four. On the: other i hand,, three.- oators- of "lo toast" .'in', that ! . -. : distant corner;/and .two eaters of "le' cako" | just opposite me, and , 1'...'I'...' ." "'Lo crumpet' is- certainly...sympathetic,'.' [ says a chaimmg lady. f,- : "Yes," agrees her companion,-, a'- distin- - ' ' KUished , military-looking .man. -.-. 'Mndeed;' I f:'.-- . find, it so . agreeable' that I: intend to mtroi duce it into my club " , ' |r,'.. .."Mamma; may I-.,have 'another-.bun??' f aslvs a pretty girl •.v • " Yes, but you've had: three alreadv,"!re- < ' -,'V ; , v plies her. mothor. -; " Still, I Would rather see you eating lo bun than a petit four. It is much healthier " v X'r -v. .. ' ■ V";...'j'ySovon'VbuiiSj''-""asks' an■ attendaht; ; atVthecountor. •..■■•".Five, buns—two, muffins—tivo crumpets," , ..domands. a second- attendant.. ~ " Four cakes—two toasts—twelvo. buns "in ■■ ■/ ... a , hag .to. take . away," states., a third:—John r. . ;■■ F. Macdonald, m-.the London "Leader." ;' -i V, THE NEW HAIRDRESSING. /■ - ;Tho pufts and curls: that-, havo decorated t S'; . our heads; for tho past' year rare, gradually •" .. Retreating from, .tho front, , : and' taking .their - -- -. - placo on the extreme edge, of the' crown,', and ■:'/^:)i.?- there• descending almost .to tho'.nWc.' ■ v;; . No-longer is. it correct to frame, tho face ... ; (says a.writer in the "Argus"), and smart - girls ..paying ;■ 1 more'.'attention h?: j- V; .to tho back.of their heads;. : To dress-the hair R.l;' in tho .latest' mode, -these .directions' should- :.■ be, ; followed Part :the hair in front;-, and; /have it hanging o\er the faco 'in two di\isions,: thd rest leave hanging- down' behmd ' 1 ,-. If tho hair :has not been wnved over-night-,-. 'i? : \' it must be done now with heated irons, and ■ ' , the best of. these' is "a. tubed contrivance liko ,a . many-branched.telegraph •'<. pole', :■ around i v'"which the hair is' twisted; and.a;'liar of heated iron is run down the tube,. ; That accom- : ' phshed,.each pioco of,front hair is dra'ivn V.. :': ', back over the hand, < and . fixeil; with a small - , side-comb. The comb must bo placed woll to -. .. . . the back to preveiit tho .waves .of hair hang-' . , ing too loosely over the forehead, and a hair- * pin will give further'support.to the comb if required. AVhen-tlie ;convenien'(| switch is' \ • . to supplement, scanty . Icclis,. it, , , should ,bo'fastened on in tlio next step of , gathering; up_ the hair on -.the- top of i the' y; : head,v.which it is b(>st to .tie firmly with.'/a' ' soft cbrtl.j This, port-i0n..0f,-hair :should ' : h'o. "v v.' ■: ''.'-then divided into strands,'iand,each oiib,giveii • - a slight fluffing at the ends with a -tomb,' ■, whore such, treatment does no harm. .Then--v v with a : . hatpin .and a forerfinger,* each; strand ' i... '■ v-;.; should, be rolled round, androundj . till. the . v'- head-is rea'ched; Tho hatpin is ; recommended, ; - for t-lio .two fingers make the rolls thick and clumsy, and true art ,lips m making, the hair .:.y..:. : V ' -.lightand . natural looking. Each roll should be pinned on each -side, and slightly- pulled U'rii'M o»t- Theso pulfs should ho placed' longitudinally; on' cithor and :tho- ■'/,. space in | between is' filled by : tlie' remaining ■ '.'- hair, which is gathered '-together by^.-'a 'largo. . ' comb, , and then divided . into strands,' and' : rolled the reverse way to the top puffs, which ought to; come forward. When the • last .- ' . strands' are rolled up each' ouo should be ; ; twined round iand'twisted, so as' to icbino- : '-. -~back,- as it were, to_ the"pothers.,. ' Tlib'last '''■ii k"' : : 1 :'.: touch, ivhen' everything. has' been : made firm ; .v, and neat, is an application of llower-scentcd '■■I; i"'. ; . ( bnlliantme, with-a soft baby-brush. ;;Somo' girls, with plenty of hair, fix a pad right Va's;! ' ; .--;,'at" the".neck',;:and* pin the rolls to it for the . cluster of puff3-should be wide and pro- . : trading. • -v- ;