TO-DAY'S DINNER.
Specially Written for The Dominion.) PRACTICAL SUGGESTIONS BT, AN EXPERT. TUESDAY. ' ■~ ° ... . Fish Soup. Boast SKouHeri of. Mutton.' Soubiso. Sauco. ; -Vegotablo Marrow.. Potatoes. ■, Kkubarb Pie. - i SOtJBISE. SAUCE. ■ •., . , / Putfour or five fair-sized onions into a saucepan of cold water., Bring them to the boil, and .throw away the water.' Then chop the onions, " and-put them; into a saucepan with water,, salt, _ pepper, and cloves. Boil these until they ■ ' Then melt an 'ounce of butter ,iii . the"; saucepan, after'turning the , onioiis, etc., , . out; of it.:; If a very nice sauce is: required; the" onions may be passed ' through. 'a siove,:aftcr they; have cooked and .become-tender. !Then x add a, tablespoon ful of flour, to the butter.' ■ Make the onion that has been sieved, ,or not : sieved, filK a pint measure by adding milk to / ' • it/J About half a pint of milk is vthe usual proportion:' Add this to the flour and. butter, stir / . until:'it boils. : : .Then boil a few minutes to cook the flour, and serve. :> \\ ' FOE TO-MOEEOW. "• Vegetables ;foi; ;ioup,\'.cabl)age,; braising; beef, one lemon, raisins, citron peel; one egg, pastry (plain).
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Dominion, Volume 1, Issue 207, 26 May 1908, Page 5
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182TO-DAY'S DINNER. Dominion, Volume 1, Issue 207, 26 May 1908, Page 5
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