Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

BUTTER AND CHEESE.

THE EXPORT TRADE. A Dunetlin Press Association telegram stated:—The annual report of,"the National Dairy' Association of New Zealand (South; Island) states-, that; the - exports of . cheese from the-Dominion in 1907 were 8597 tons, , and'the exports of butter 14,852 tons. -..Tile' i-eoort'goes* on,to say that : tho .past : history dairy export trade' should_ encourage. us- to -increase it Without; any ;hesitation, for; ■we;havo' ; a vory long-way to go in New Zealarul arid ; other British . colonies -before ; we. overtake-what-has-.proved t0.,b0 an ever-in-creasing .demand,for further supplies to the •British, market. Butter .factories which consigned this year have done ivell. The', cheese outputs were mostly, consigned. ; Only a few:;sofd. at:'.from- ojjd. to .6Jd. for; outputs to the end of ApriU :,Many factories | refused .to sell at fid. . Later on buyers: de-.. clined. to buy at sJd< Consignors of ; cheese, will'iiot, do quite as .well, a's the. ..few. .whosold/last.' year.;- The position 'in this' respect-, .was 'all'in favour of: the; coiisigriors.'. . It;-is :. evident' :'New Zealand butter stands 'as' to' quality on' the •market, 'asi it continues to ■hold first place, and is readily sold at. 2s. .'to 1 ; 4s. : per cwt. ;over Australian, and during ..the' season lias been frequently -sold. at ; the same price'as Danish. . Tlio quality Of .our cheese. :'is riot so; favourably', reported on generally as our' butter. Doubtless the market • has been'loss buoyant and rather "against forward buyers, - and so complaints 'are more general, but there is ,rio doubt there has been room 'for complaint in many cases.. Very much of -the fault complained of is' due to shipping cheese too'green, and worse still in casing; it : too green; also,, of course, to inferior milk' 'supplied, to factories. With 1 -care arid attention., there is no reason why. New Zealand cheese should not 'at least equal and. this, is one of the many things that ■ it' Ibehoyes suppliers arid' factory mon to bring' about. It is .a riiatte'r within their power' and in'\theirs only. Year after year it;, is more apparent that itho export shipping sea*son will have:to be extended.' -We used: only [to'export, up .to the- end of. March, but increased supplies both of butter and of.cheese 'made in April .and May now are far beyond; .what the local , market can. absorb for winter ■use.' till tlie, riewVseaSori opens., .'.Already.'in Otago and Southland, as well as from tho' /North; Island; 'we are shipping.' April and May. makes of cheeso in-fairly large-quanta '■ties;-* and ,much' : of'-this cheese : shows .the ■effectof , turnip: feeding most. distinctly, and.; tho /landing pi/such' cheese ori'the' London f market must be harmful'to : and to'tho .New .Zealand cheese export-trade generally. The sooner factories decide to refuse -turnipy milk' for.' cheese 'making tho '/better., • 'Dairy farmers should 'at once'-'set. about- -finding winteiy. feed- for-dairy cows', other than tur- : nips.,' The revenue of . tho ; Association, now 'just , cbvers the modest 'yearly expenditure. / The debit balance of last year. has. been wiped "out'.>by' the' liberality of 'some ,factories who: • subscribed the amount as donations. ■ . '.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19080521.2.7.6

Bibliographic details

Dominion, Volume 1, Issue 203, 21 May 1908, Page 3

Word Count
495

BUTTER AND CHEESE. Dominion, Volume 1, Issue 203, 21 May 1908, Page 3

BUTTER AND CHEESE. Dominion, Volume 1, Issue 203, 21 May 1908, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert