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TO-DAY'S DINNER.

Specially Written .for Tns Dominion.) e • . PRACTICAL SUGGESTIONS BY'AN EXPERT. . \ MONDAY. w Baked Pish. Tongue Cutlets. ' • '• Mashed Potatoes. Peas. ■.-. -.Slice -Pudding. TONGUE;CUTLETS. . . " . ■Method.'—Cut the tongue into neat triangles about three-eighths of an-inch thick. If the tongues once belonged to sheep, they should be skinned and'then cut in. half. Next put tho ,fat on, te, deep frying. ■ Beat an egg up on a plate, and then egg, and crumb the. tongue, . and; fry, it. quickly in .hot';'fat, and sarve -at onco. • Do '' not forget to put some pepper with the beaten-up egg. Thero will probably be enongh . salt in the tongue ; withoijt, adding any more <to it. • • ' ■■! , ■ ',;. \ ; ' FOR TO-MORROW- • • Ingredients.—Beef for roasting, 1 egg, J pint of milk, baked potatoes; cabbage, suet, treacle, ginger. ": y .

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19080427.2.5.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 1, Issue 182, 27 April 1908, Page 3

Word count
Tapeke kupu
126

TO-DAY'S DINNER. Dominion, Volume 1, Issue 182, 27 April 1908, Page 3

TO-DAY'S DINNER. Dominion, Volume 1, Issue 182, 27 April 1908, Page 3

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